Saturday, May 19

Doing The Social Act in Copenhagen

Though the table-setting suggests I may have wandered into some sort of therapeutic craft class, the krone soon starts to drop that I'm in for an interesting night with hot Copenhagen culinary innovators, I’M A KOMBO.

It's a evening that includes blind-tasting the first course, carving open the table top with a box cutter to get at sauces and baking my own bread roll over an open charcoal brazier. 

When it comes to The Social Act, I'm a konvert. Read about it here in The Irish Times.