Though the table-setting suggests I may
have wandered into some sort of therapeutic craft class, the krone soon starts
to drop that I'm in for an interesting night with hot
Copenhagen culinary innovators, I’M A KOMBO.
It's a evening that includes blind-tasting the first course, carving open the table top with a box cutter to get at sauces and baking my own bread roll over an open charcoal brazier.